The only research I did before arriving in Stockholm last month was not on its architecture, or archipelago, its museums or shopping districts. Or even Abba. It was about breakfast, and specifically: cardamom buns. I'd booked an air b n b based on its proximity to a bakery that made some of the best in town, I was reliably informed. However what my narrow band of research did not reveal is that most of Sweden is away during July. Many businesses too, close for the month, including my well-researched bakery. But fortunately Stockholm is liberally sprinkled with bakeries - not that you even need one. Even the convenience stores sell cardamom buns (and, by the looks of them, good ones!), such is their place in the culture. In walking distance of the apartment I stayed in were several excellent sources and I made the most of it. Luckily now I'm back home, it's not too hard to make my own, like most Swedes do (possibly only tourists like me buy them commercially).
Cardamom is a popular flavour in Scandinavian baking, and it's so beautiful here - speckled through these lightly sweet pastries. The crushed black seeds in the dough contrast with the pretty pearl sugar sprinkled on top. Unlike American-style cinnamon buns, these are modestly-sized, and not too heavy on the sugar. The spice is the dominant flavour and goes beautifully with coffee, for breakfast, for fika, for memories of Scandinavian summer.